MAKKAH Restaurant East York Menu

Pastry turnovers stuffed with minced beef or green peas and potatoes. Served with tamarind chutney.

Battered fresh cauliflower, spinach, onions, and potatoes. Served with tamarind chutney. Six pieces.

Unleavened bread made out of whole wheat flour baked on a skillet.

Natural yogurt with chopped cucumbers, tomatoes lightly spiced with roasted cumin, and black peppercorns.

Basmati rice cooked with green peas, cumin, and fresh garlic.

Unleavened bread made out of whole wheat flour, freshly baked in a tandoori oven.

Vegetarian. Includes four samosas, two kinds of vegetables, raita, rice pulao, and four naans.

Vegetarian. Includes two samosas, two kinds of vegetables, raita, rice pulao, and two naans.

Includes two samosas, one meat dish, vegetable of the day, rice pulao, and two naans.

Includes six samosas, meat dishes, vegetable of the day, rice pulao, and six naans.

Includes four samosas, meat dishes, vegetable of the day, rice pulao, and six naans.

Homemade yogurt milkshake very refreshing.

Lentils cooked in a blend of spices topped with fresh onions, garlic, and tomatoes in clarified butter.

Fresh spinach and homemade cheese cooked in mustard, ginger, green peppers, and fresh coriander. Cooked dry.

Fresh cauliflower and potatoes cooked in fresh ginger, garlic, cumin, onion, and turmeric. Garnished with fresh coriander.

Chickpeas cooked in a blend of spices topped with fresh onions, garlic, and tomatoes in clarified butter.

Combination of crunchy fresh vegetables lightly spiced in garlic, turmeric, and cumin with tomatoes. Cooked dry.

Green peas and homemade cheese cooked in thick curry sauce, topped with green coriander.

Spring Ontario lamb cooked in yogurt, almonds, and garam masala. Lightly spiced.

Chicken boneless cooked in a blend of exotic spices with ground almonds and cashews.

Boneless pieces of chicken cooked in thick tomato sauce with a hint of fresh garlic and a blend of exotic spices.

Beef cooked in fresh ginger, garlic, onions, and tomatoes in thick gravy sauce.

Minced meat with fried onions, tomatoes, and peas in a specially spiced curry sauce.

Goan dish made in a wok with mustard, fenugreek, garlic, and a touch of vinegar.

Chicken boneless cooked in a blend of exotic spices with onion, and green pepper.

Cooked in handmade Indian wok with fresh tomatoes, green peppers, green coriander and ginger.

Fresh spinach and Ontario spring lamb cooked in mustard, ginger, green peppers, and fresh coriander. Cooked dry.

Chicken wings barbecued in a clay oven on an open fire (tandoori). Twelve pieces.

BBQ boneless chicken from a charcoal clay oven (tandoori). Served with mint or tamarind chutney.

Combination plate of tandoori dishes including one samosa, chicken tikka, sheekh kabob, and tandoori chicken. Served with salad and chutney.

Chicken marinated in natural yogurt, fresh ground spices, and broiled over charcoal fire in a clay oven (tandoori).

Minced beef broiled in a clay oven (tandoori). Served with mint or tamarind chutney. Two pieces.

Ontario spring lamb marinated overnight in fresh herbs and spices, steam cooked in layers with fine basmati rice. Served with mint chutney.

Please choose one of the above dish and mention in the notes.